Tea Aroma Chemistry
2015-07-10Classification of Tea Leaves
•According to the processing methods, tea leaves are divided into six basic tea types: Green Tea, Black Tea, Oolong Tea, Dark Tea, Yelow Tea, White Tea
Type of Tea Production Process
Green tea Fresh leaves －Fixation －Rolling － Drying
Yellow tea Fresh leaves －Fixation－ Rolling－ Fermentation－ Drying
White tea Fresh leaves－Withering－Drying
Oolong tea Fresh leaves－Withering－Tossing－Fixation－Rolling－Drying
Black tea Fresh Leaves－Withering－Rolling－Fermentation－Drying
Dark tea Fresh Leaves－Fixation－Rolling－Mosturizing－Drying
•Green tea focuses on fixation process
Oolong tea focuses on tossing process
Yellow tea focuses on fermentation process
White tea focuses on withering process
Dark tea focuses on piling process
•Because each tea has different the production processes, it leads to different characteristic and flavor components, forming many tea varieties.
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